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The Upstairs Delicatessen
On Eating, Reading, Reading About Eating, and Eating While Reading
50 of 51 copies available
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner.
Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and his father's famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family, and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.
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Creators
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Publisher
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Release date
October 24, 2023 -
Formats
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OverDrive Listen audiobook
- ISBN: 9798350868173
- File size: 190126 KB
- Duration: 06:36:05
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Languages
- English
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Reviews
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October 2, 2023
New York Times book critic Garner (Read Me) meanders through a lifetime of eating—from boyhood mayo-and-cheese sandwiches to the French bouillabaisses of middle age—and summons wordsmiths from Thackeray to Houellebecq in this amusing mix of memoir, criticism, and cultural history. The loose-limbed text is arranged into sections that contemplate the three daily meals, drinks (Garner concurs with H.L. Mencken, who said, “The martini is the only American invention as perfect as a sonnet”), grocery shopping, the sadness of eating alone in a restaurant, and the ideal setup for a dinner party (six to eight guests at a round table so that no one is marooned in a conversational dead zone between two bores). Garner’s own knockabout memories are happily omnivorous and often amusing: “I read novels while stuffing myself with Drake’s Ring Dings, tubs of Cheez Balls, single-serving bags of Famous Amos cookies,” he writes of an early job working the late shift at an Exxon near the Everglades. “I rarely, I am sorry to admit, rang these morsels up on the cash register.” His literary analyses, which see him examining roadkill in Cormac McCarthy’s novels and pickles in Salman Rushdie’s, are likewise delicious. Garner dishes up a plethora of tasty morsels for literary foodies to nosh on. Agent: David McCormick, McCormick Literary. -
Christopher Brown uses the voice of a confidant for this cornucopia of pleasures--literary and gustatory. He immerses listeners in the world of protean NEW YORK TIMES book critic Dwight Garner. For a text crammed with words, quotes, and anecdotes about food and literature, Brown takes on a conversational style and uses occasional slight accents to identify the countries of origin of some of the foods discussed. He deftly switches to a slightly softer tone when quoting women. This audiobook is rich with literary figures and family members whose food opinions the author shares. They range from George Orwell on tea to his memory of his dad's peanut butter and pickle sandwich. Listening to this audiobook is mouthwatering and mind-expanding. A.D.M. © AudioFile 2023, Portland, Maine
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