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Title details for Hammond's Candies by Mary "Corky" Treacy Thompsopn - Available

Hammond's Candies

by Mary "Corky" Treacy Thompsopn
ebook
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A history of the Denver-based candy company.

In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond’s Candies still clings to that original vision, creating prized confections by hand. The Mitchell Sweet, first introduced in the 1930s, is still a top seller, and visitors touring the factory can view the original machinery being used in production. Author Corky Thompson traces the history and growth of this family-owned company from 1920 until its sale at the end of the twentieth century and follows its transition under new ownership to the present time.
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Publisher: Arcadia Publishing

Kindle Book

  • Release date: May 10, 2022

OverDrive Read

  • ISBN: 9781625852489
  • Release date: May 10, 2022

EPUB ebook

  • ISBN: 9781625852489
  • File size: 12897 KB
  • Release date: May 10, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Business Cooking & Food History Nonfiction

Languages

English

A history of the Denver-based candy company.

In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond’s Candies still clings to that original vision, creating prized confections by hand. The Mitchell Sweet, first introduced in the 1930s, is still a top seller, and visitors touring the factory can view the original machinery being used in production. Author Corky Thompson traces the history and growth of this family-owned company from 1920 until its sale at the end of the twentieth century and follows its transition under new ownership to the present time.
Expand title description text
Business Cooking & Food History Nonfiction
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