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Title details for Gluten-Free Italian by Jacqueline Mallorca - Available

Gluten-Free Italian

by Jacqueline Mallorca
ebook
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From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods — from ravioli to tiramisu — contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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Publisher: Hachette Books

Kindle Book

  • Release date: October 13, 2009

OverDrive Read

  • ISBN: 9780786746033
  • Release date: October 13, 2009

EPUB ebook

  • ISBN: 9780786746033
  • File size: 1503 KB
  • Release date: October 13, 2009
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods — from ravioli to tiramisu — contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Expand title description text
Cooking & Food Nonfiction
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