Italia magazine

Italia! is the award-winning magazine for everyone who has a passion for Italy. Each month, you¹ll find a wide variety of beautifully photographed and intelligently written articles to inspire and inform you. Covering every aspect of Italian life, from travel, holidays and property to food, wine and culture, we bring Italy closer to English-speaking readers across the world.

Benvenuti...

ITALIA!

This MONTH • News, events, the latest book releases, your travel photos – we bring you the best of Italy in our latest issue round-up

5 good reasons to visit Modena

Rough and Rowdy in Italy

Da Vinci dream home

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Neighbourhood Italia!

Wonderful wine

Heaven scent to Friuli-Venezia Giulia

Going up, going down...

Online this month

Coffee innovation

RETIRING TO ITALY AS A BRITISH NATIONAL

Italia! recommends

THIS MONTH • Send us your favourite Italian travel photos, and each month the best photo wins a bottle of Villa Sandi Il Fresco Prosecco and exclusive bottle stopper!*

THIS MONTH

My favourite place in Italy

THIS MONTH • If you’re planning to attend any of these events, do make sure they are taking place before you travel!

THIS MONTH • Time to relax and browse through this issue’s round-up of Italian-inspired products

VIEW POINT

48 HOURS IN… Ischia • Tom Alberto Bull travels to Ischia, a perfect little gem in the glittering Gulf of Naples

THE SAVOY ROYAL PALACES of Turin • With more than twenty sumptuous palaces and villas in and around Turin, the influence of the House of Savoy here is tangible, writes

GAZZETTA ITALIA! • In this edition of our bilingual feature, Tom Alberto Bull reports on the two women who now face each other in the Italian parliament

A breath of fresh air in Puglia • Puglia invites slow travel with the opportunity to explore this charming region at a more considered pace, says

Paradiso Lost or, the Case of the Missing Cantos

Sotto le Stelle UNDER THE STARS • Bologna’s famed open-air cinema is about more than just entertainment – it is the symbol of a world-beating local enterprise, says Tom Benjamin

Sotto le Stelle

Meet Joe & Pat Gartman • We catch up with our Fast Culture storytellers – and now authors of their debut book, Rome Through The Mist

RICE FARMING • Rice has been cultivated in Italy for hundreds of years and the country is still a major exporter

Speak Italian? Speak it better! • Now you can improve or maintain your Italian with Tutto italiano, the bi-monthly audio magazine for people who love Italy and the Italian language.

Taste ITALIA! • Celebrate summer with our pick of Italian recipes, our pick of pecorino wines, pecorino cheese and more!

A Table full of love • Food brings us together and these comforting Italian recipes by Skye McAlpine really hit the spot

Anything you can cook… • …Richard Makin can cook vegan! Try out this super-simple gnocchi and pesto dish to see for yourself

Part 8: Summer nights • Even in the UK there will be some hot weather… Mario Matassa suggests a menu to enjoy outside with friends

PECORINO CHEESE • Pecorino is a hard sheep’s-milk cheese and an Italian staple – we take a look at seven flavoursome options

Gennaro’s Italian Kitchen • Save money with these savoury and sweet recipes from the four corners of Italy by Gennaro Contaldo

QUICK CONVERTER • We know that many of you may prefer to use imperial or US weights and measures to cook our recipes – use our handy conversion tables to translate from metric

PECORINO WINES • We take a look at Pecorino, an ancient...